The seeds of the annual flowering plant, Nigella Sativa, have been prized for their health supporting properties since time immemorial. While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway and onion seed, it is known today primarily as black seed, which is at the very least an accurate description of its physical appearance. The earliest record of its cultivation and use come from ancient Egypt.
In Arabic cultures, black cumin is known as Habbatul barakah, meaning the "seed of blessing." It is also believed that the Islamic Prophet Mohammad (Peace Be Upon Him) said of it that it is "a remedy for all diseases except death."
This small black seed packs an abundance of immune boosting power! Take on it's own, in cooking, or with your daily dose of Yemeni Sidr Honey!
[Country of origin may vary]